
Savory Mountain, Winter,Essential Oil
Botanical Name: Satureja Montana
Plant Part: Flowers
Extraction Method: Steam Distilled
Origin: Austria
Description: Savory Winter is a resilient perennial, native to Europe and North Africa. It can reach a height of 30 cm (12 inches). Its grayish green leaves create a bushy exterior - including tiny burgundy flowers in season.
Color: Yellow to orange color liquid.
Common Uses: Winter Savory Essential Oil is typically credited with the following properties: anti-bacterial, anti-infectious, and anti-fungal. It is a warming oil (it stimulates circulation), and for this reason, is viewed as beneficial for arthritis and rheumatism. It has also been used for insect bites and bee stings.
Consistency: Thin
Note: Middle
Strength of Aroma: Strong
Blends well with: Not known.
Aromatic Scent: Savory Winter Essential Oil has a sharp, medicinal, herbaceous odor.
History: Winter Savory (Satureja montana) has been used historically as a general tonic for the body.
Cautions: Winter Savory Essential Oil is a dermal toxin, dermal irritant, and a mucous membrane irritant. Avoid during pregnancy. It is recommended that this oil be used only by experienced aromatherapists
LNP Ref#: 5972 | Production Date: 09-01-13 |
Botanical Origin: AUSTRIA | Lot#: 003653/1 |
Extraction Method: STEAM DISTILLED | Parts Used: PLANT |
Quality: 100% PURE & NATURAL | Cultivation: FARMED |
Shelf Life: 2 YEARS |
============================================================================= Parameter.................Method...........Specification...........Result ============================================================================= Appearance................organoleptic.....slightly yellow to......equivalent Odour.....................organoleptic.....characteristic..........equivalent Refractive Index at 20*C..EP 2011, 2.2.6...1.491/1.510.............1.5007 Optical Rotation at 20*C..EP 2011, 2.2.7...-5* to 4*...............-3.4* Specific Gravity at 20*C..EP 2011, 2.2.5...0.895/0.955.............0.9251 ============================================================================= gamma-Terpinene..................................4.0/9.0..........7.9 para-Cymene......................................10.0/20.0........15.2 1.8-Cineol.......................................max 2.0..........1.1 Camphor..........................................max 1.5..........0.5 Methyl Eugenol...................................max 0.5..........0.1 Content of Phenol................................30.0/55.0........40.8 Shelf Life: 24 months with proper storage
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